![]() ![]() The circular flaky flesh aids the taste by making us feel it better. The faint flavor can be increased with seasonings as well. The neutral taste of this fish can be enhanced using marinates in other recipes. You can get a tasty grill wahoo with the firm fish without marinating it. It goes well with stews, tacos, and curries without overpowering your taste buds. It makes this fish versatile and imbibed into many recipes. This simply means that it tastes pleasing such that anyone can enjoy it. When smoked, the flavor resembles smoked turkey meat. The taste of this dish often gets compared with chicken or veal. Grilled wahoo offers some intriguing flavors. This light-flavored fish does not have much fishiness to it either. ![]() ![]() Many members of its family such as the king mackerel have a gamey flavor. Wahoo has a delicate, pleasant taste that has some subtle sweetness. A good chef will know the difference, so select a good place to enjoy this delicacy. Some parts of the fish that are chewier should not be eaten raw. As always, freshly caught fish makes the best-tasting sushi and sashimi. You can feel the light sweetness and exquisite taste intertwining in your mouth. These dishes are not only famous in Japan but also in Hawaii and the Pacific. Wahoo pairs well with the rice and wasabi, making the sushi even more desirable. It gets consumed as finely sliced sashimi. It does not smell repulsive and offers an easier flavor for raw consumption. This fish could be an excellent choice to introduce someone to raw fish. Wahoo has a flavorsome flesh with great texture. It is like a two-in-one combo that gives a tasty and healthy meal. It offers niacin, vitamin B6 as well as B12. Wahoo comes with the goodness of omega-3 fatty acids and vitamins. You can have them grilled, poached, as curry, baked, or how you want. This lean fish allows a great deal of versatility in the cooking methods. Wahoo is good to eat not only because of its taste but also for its health benefits. It lives mainly in the Atlantic, Indian Ocean, and Pacific. You will find them in the tropical and sub-tropical oceans. Wahoo, or Acanthocybium solanderi, can gain up to 6 feet of length and 55 kg weight. This powerful and fast-moving game fish excites the mind of every angler. Though closely related to king mackerel, this fish offers a delightful flavor. My traditional CKP Surmai kalvan/curry recipe works well with pomfret too.Wahoo belongs to the family Scombridae which includes tunas and mackerels. Since the Kingfish belongs to the Mackerel family, the mackerel will take all these marinade flavours beautifully and works well both fried and in a curry Konkani style. I’d say they taste better in a curry than fried and if you do fry them do add a large squeeze of lime after you have fired them. You can also buy Wahoo steaks from Wing Yip but the taste is not as pronounced and the flesh is not as tender, besides wahoo steaks are bigger and need more seasoning and should be consumed on the same day to enjoy flavours which are at their best in a freshly made fish curry. ![]() The Kingfish that you will get here is from the North Atlantic waters. If you are looking for fresh Kingfish in London the best place to find it is at supermarkets like H-Mart. Tamarind trees are also found in abundance A lot of people would also add tamarind paste to the curry but we do not. This is another fabulous recipe that originates from the western coast of India, the Konkan coastline, dotted by beautiful coconut trees, the coastline is abundantly blessed with fresh seafood and natural scenic beauty read beautiful beaches with soft sands and plenty of sunshine. So most Sunday afternoons we would make our way to mum’s and Baba would be helping Aai cook our favourite Sunday meal of chicken curry and rice, or sometimes when he was in a mood for seafood he would go Supekar’s fish market and queue up for fresh Surmai (Marathi Surmai / सुरमई चे कालवण, I ndo-Pacific king mackerel or popularly spotted seer fish- Scomberomorus guttatus), Pomfret and my fav fresh prawns Ummm! Fresh Fish Market – Pune, Maharashtra, India I sorely miss a lot of things about my life back home and one of the things I miss most is lazy Sunday afternoons at my parent’s place. Like any typical teenager if you do move out from home during college years you would be better off dealing with moving out your parents after you get married but I never lived away from my parents and it was only after I was married that hubster and I moved into our own place, which happened to be very close to my mum’s! CKP style Seer Fish Curry recipe Leaving your home country and more importantly leaving behind your near and dear ones is never easy. ![]()
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